Our first days of Autumn 2010 started with the soothing sound of rain.
Autumn is the time when farmers prepare themselves to harvest new season’s crop, and here at Ten we have been working hard to create dishes to welcome our customers with a new delight of flavours.
Please come and enjoy lunch and dinner at Ten, where every visit is a discovery for the senses.
Hiroshi Miura
Executive Chef
Ten Japanese Restaurant
