17 December, 2010

New Year’s Eve special event at TEN

Celebrate New Year’s Eve in true luxury, style and elegance at Ten Japanese Restaurant, Broadbeach.

Whatever timeframe suits your evening plans, at Ten you can relax and enjoy, knowing you will receive the very best quality Japanese cuisine with warm and attentive service in the most beautiful dining room - Ten is truly the best place to be on New Year’ s Eve.

If an “early sunset dinner” suits your plans, Ten Japanese Restaurant offers a choice of menus: either a 4 course Teppan experience, seated at the grill or a 4 course traditional Japanese menu including sushi @ just $80 pp. These early diner menus commence promptly at 5.30pm, and will have you finished by 7.30pm latest, and then off to your next celebration.

If your preference is for “later dining” from 8.15pm to bring in the New Year, Ten is offering a choice of an 8 course Teppanyaki experience or an 8 course exclusive Japanese menu including sushi @ $210 pp, both menus including a glass of champagne on arrival.

Also, from 8.15pm onwards, you will be treated to the romantic sounds of singer soloist “Benson” performing live on New Year’s Eve.

Whichever timeframe or style of menu suits your plans, Ten is definitely the place to celebrate and bring in the New Year with friends and loved ones.

Book early, as seating is very limited and you won’t want to miss out on this very special evening at Ten Japanese Restaurant, Broadbeach.



01 December, 2010

Summer Menu Changes

To celebrate the fabulous new season produce, Head Chef Daisuke Miyake has released his summer Omakase 9 course degustation menu today. Be amongst the first to experience the delights and tantilising tastes of this very special new contemporary Japanese menu featuring Bangalow organic duck, a heavenly sashimi selection with wasabi foam and brown miso and top quality 9+ full blood wagyu that simply melts in your mouth.

Check the menu page for full details of this new Omakase degustation menu plus look for seasonal changes to the sushi a la carte menu, including several truly delicious new dishes suitable for vegetarians and for those of us who love the way Daisuke and his talented team of chefs prepare vegetables.

We hope to see you soon,