01 December, 2010

Summer Menu Changes

To celebrate the fabulous new season produce, Head Chef Daisuke Miyake has released his summer Omakase 9 course degustation menu today. Be amongst the first to experience the delights and tantilising tastes of this very special new contemporary Japanese menu featuring Bangalow organic duck, a heavenly sashimi selection with wasabi foam and brown miso and top quality 9+ full blood wagyu that simply melts in your mouth.

Check the menu page for full details of this new Omakase degustation menu plus look for seasonal changes to the sushi a la carte menu, including several truly delicious new dishes suitable for vegetarians and for those of us who love the way Daisuke and his talented team of chefs prepare vegetables.

We hope to see you soon,



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