02 February, 2011

New menu for Febuary

To celebrate the Festival of “Setsubun” on Thursday 3rd February, Head Chef Daisuke Miyake has created a magnificent new 9 course degustation Omakase menu - as perfect in its visual presentation and artistry as it is in taste sensations. Creative and cooked to perfection, the Omakase menu will feature divine tastes such as crumbed Tasmanian lamb sliced and rolled with yuzu and tumeric; fresh fillet of tile fish wrapped in wasabi and sticky rice, and baby squid filled with bamboo shoots with a pickled plum and shiso paste.
Chef will also introduce the new 5-course and 8 course Teppan degustation menus, which are sure to please and delight the taste-buds, whilst the teppan chefs will display their expertise and skills in a uniquely Ten style of Teppanyaki – its all part of the artistry that is Ten.
Go to the menu page from 3rd February for full details of the many fabulous new dishes that will commence on that day, then call soon to reserve your seats at the sushi counter or at the teppan grill, or perhaps relax and spoil yourself in a private dining room.
Don’t forget that Ten is also open for lunch 3 days per week (Thurs – Sat), and now that the children are back at school, Ten is perfect for a lunchtime catch-up with the girls.

See you soon at Ten,



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