18 March, 2011

GC Bulletin story(17th March) re 9+ wagyu steak

There's no surprise that the Japanese Restaurant (referred to in the Bulletin today) which purchases the highest quality 9+ wagyu @ $200 per kilo, is Ten Japanese Restaurant, Broadbeach.

This pure-blood Kobe beef, with its high marble scoring is exclusive to Ten, where diners are able to experience this supreme quality meat prepared by experienced and skilful chefs, in luxurious surroundings.

The fabulous 9+ wagyu beef will also feature on Ten's upcoming 2nd Anniversary dinner menu.



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