17 March, 2011

Special News Update

2nd Anniversary dinner – Saturday April 16th 2011
10-course degustation menu featuring
a combination of contemporary Kaiseki + Ten’s original Teppanyaki dishes

Experience the unique and modern culinary skills of Head Chef Daisuke Miyake
with contemporary Japanese tastes
influenced by "old world" flavours and European cookery styles

Full menu details to follow soon



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