Dear Valued Diners,
Ten Japanese Restaurant is very proud to announce an exclusive dinner on Saturday 16th April 2011, to celebrate our 2nd Anniversary.
This will be a very special evening with a fabulous 10-course degustation menu created especially for this event, by Head Chef Daisuke Miyake.
Chef Daisuke has created the most elegant and mouth-watering Japanese Kaiseki cuisine, using high quality, exclusive ingredients to stimulate your tastebuds and tempt your senses.
Speciality dishes including Bangalow organic duck, baby abalone, 9+ wagyu, Italian truffle, fresh lobster and foie gras will be featured on the menu, all served in Ten's "heavenly" surroundings with its renowned warm and personalised service, and attention to detail.
Ten's 2nd Anniversary will be an evening of taste sensations to remember, relaxing in style and luxury, and enjoying fabulous music performed by soloist Benson. Tickets @ $210 per person include the following:
- an exclusive 10-course Japanese degustation menu, combining a special selection of Ten's contemporary Kaiseki and original teppanyaki dishes
- a glass of Moet et Chandon on arrival per person
- a gift bottle of Ten's 2nd Anniversary wine per couple
- live entertainment performed by singer soloist Benson
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