"Ten Japanese Restaurant is delighted to announce it won the 2011 Best Fine Dining Restaurant Award + the very prestigious Supreme Award at the glamorous GC Magazine Awards dinner at Marina Mirage this week. A table of chefs and front-of-house team members were there to celebrate the award-wins in style, sipping Moet & Chandon and dancing with delight as the announcements were made. The talented team at Ten are particularly thrilled, as this is the second year in a row that the restaurant has won both of these categories, showcasing the dedication to excellence, attention to detail and consistently high standards which Ten is committed to providing. Tens' 2nd anniversary dinner is rapidly approaching and Head Chef Daisuke Miyake has created a very special 10 course degustation menu to celebrate the event, on Saturday 16th April, served in the most luxurious and elegant surroundings. There are still a few remaining seats for locals who truly appreciate quality, so call the restaurant now to secure your seats to celebrate in style".