30 August, 2011

Gold Coast Show Day - Public Holiday

Ten Japanese Restaurant will be closed for lunch + dinner on Friday 2nd September, due to the GC Show public holiday - we apologise for any inconvenience. Ten will be open again on Saturday 3rd September, for lunch and dinner as usual, and we hope to see you there.

Cheers Wendy

19 August, 2011

Exciting dinner menus commencing Wednesday 24th August - all new!

Featuring the finest exclusive ingredients and top quality seasonal local produce, Head Chef Daisuke Miyake has created 3 fabulous new Teppanyaki dinner set menus:

  • 5 course degustation menu @ $110 pp

  • 5+ course gourmet degustation menu @ $150pp

  • 8+ course supreme degustation menu @ $230pp

Ten’s expert teppan chefs will display their impressive culinary skills with these absolutely new menus featuring the freshest of seafood including abalone, Alaskan king crab and fresh Tasmanian lobster, along with foie gras, black truffle and wagyu beef.
Although most of the favourite dishes are still available on the a la carte menu, Chef has made significant changes to this menu, with delicious new dishes to delight regular diners and those new to Ten.
Also on the 24th, Daisuke will introduce his amazing new 9-course Omakase menu - reflecting contemporary Japanese cuisine, the menu is visually perfect, both artistic and creative, and the taste sensations are heavenly.
Please go to the menu page from 24th August for full details of the many fabulous new dishes that will commence on that day, then call soon to reserve your seats at the sushi counter or at the teppan grill, or perhaps relax and spoil yourself in a private dining room.
Why not treat Dad to a special Fathers Day gift voucher, so he can enjoy a luxurious dining experience in Ten Japanese Restaurant, on a day that suits him.
We look forward to seeing you soon,

Cheers Wendy

02 August, 2011

New lunch menus commencing Thursday 4th August

Tens’ talented chefs have created delicious new set lunch menus, to commence this Thursday.

The lunch menus feature fresh seafood from the Sydney markets, selected by Head Chef Daisuke Miyake, packed on ice, and flown to the Gold Coast three times per week especially for Ten. This ensures that Ten’s VIP diners enjoy the freshest, and the best, top quality seafood at all times.

There is a new 3-course set teppan lunch menu @ $45 pp + a new 5-course gourmet teppan lunch menu @ $70pp, all cooked and served at the marvelous teppan counter, showcasing the exquisite culinary skills of Ten’s Teppan Chefs.

There are also 2 new fabulous Japanese kaiseke set lunch menus - a 3-course set menu @ $45 pp + a 6-course lunch menu @ $70pp, both featuring high quality produce and creative contemporary Japanese cuisine.

There is so much variety on the new set menus, and such a wide selection of choices that regular diners will find it difficult to select their favourite.

For full menu details, go to the menu page from 3rd August.

Ten is open for lunch Thursday – Saturday from 12 noon. Call soon to reserve your seats at the sushi counter or at the teppan grill, or if you prefer, relax and spoil yourself in a private dining room (but book early to ensure availability).

See you soon for lunch at Ten Japanese Restaurant

Cheers Wendy

PS Looking for that perfect Fathers Day gift? For the man who has everything, why not treat Dad to a gift voucher from Ten Japanese Restaurant? He will love it, and we will look after him in true style!