19 August, 2011

Exciting dinner menus commencing Wednesday 24th August - all new!

Featuring the finest exclusive ingredients and top quality seasonal local produce, Head Chef Daisuke Miyake has created 3 fabulous new Teppanyaki dinner set menus:

  • 5 course degustation menu @ $110 pp

  • 5+ course gourmet degustation menu @ $150pp

  • 8+ course supreme degustation menu @ $230pp

Ten’s expert teppan chefs will display their impressive culinary skills with these absolutely new menus featuring the freshest of seafood including abalone, Alaskan king crab and fresh Tasmanian lobster, along with foie gras, black truffle and wagyu beef.
Although most of the favourite dishes are still available on the a la carte menu, Chef has made significant changes to this menu, with delicious new dishes to delight regular diners and those new to Ten.
Also on the 24th, Daisuke will introduce his amazing new 9-course Omakase menu - reflecting contemporary Japanese cuisine, the menu is visually perfect, both artistic and creative, and the taste sensations are heavenly.
Please go to the menu page from 24th August for full details of the many fabulous new dishes that will commence on that day, then call soon to reserve your seats at the sushi counter or at the teppan grill, or perhaps relax and spoil yourself in a private dining room.
Why not treat Dad to a special Fathers Day gift voucher, so he can enjoy a luxurious dining experience in Ten Japanese Restaurant, on a day that suits him.
We look forward to seeing you soon,

Cheers Wendy

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