02 August, 2011

New lunch menus commencing Thursday 4th August

Tens’ talented chefs have created delicious new set lunch menus, to commence this Thursday.

The lunch menus feature fresh seafood from the Sydney markets, selected by Head Chef Daisuke Miyake, packed on ice, and flown to the Gold Coast three times per week especially for Ten. This ensures that Ten’s VIP diners enjoy the freshest, and the best, top quality seafood at all times.

There is a new 3-course set teppan lunch menu @ $45 pp + a new 5-course gourmet teppan lunch menu @ $70pp, all cooked and served at the marvelous teppan counter, showcasing the exquisite culinary skills of Ten’s Teppan Chefs.

There are also 2 new fabulous Japanese kaiseke set lunch menus - a 3-course set menu @ $45 pp + a 6-course lunch menu @ $70pp, both featuring high quality produce and creative contemporary Japanese cuisine.

There is so much variety on the new set menus, and such a wide selection of choices that regular diners will find it difficult to select their favourite.

For full menu details, go to the menu page from 3rd August.

Ten is open for lunch Thursday – Saturday from 12 noon. Call soon to reserve your seats at the sushi counter or at the teppan grill, or if you prefer, relax and spoil yourself in a private dining room (but book early to ensure availability).

See you soon for lunch at Ten Japanese Restaurant

Cheers Wendy

PS Looking for that perfect Fathers Day gift? For the man who has everything, why not treat Dad to a gift voucher from Ten Japanese Restaurant? He will love it, and we will look after him in true style!

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