Meriton Pegagus have introduced a new parking system, however we have negotiated to secure validated free parking for Ten Japanese Restaurant diners.
Simply present your Meriton Pegasus parking ticket on arrival at Ten, and we will provide you with a validated ticket for free parking, whilst you are dining at Ten Japanese Restaurant.
We look forward to seeing at Ten,
“Setsubun” is celebrated every year on the day before spring starts in Japan, and the tradition is to chase out any demons from your house by scattering roasted soybeans to drive away goblins (bad luck) and draw in happiness. When scattering soybeans, open the window and scatter beans outside saying “Oni wa soto, Fuku wa uchi.” (鬼は外! 福は内!) - it means “Go out goblins, come in happiness!” Then you should quickly shut the window so that the goblin doesn’t come in, and scatter soybeans in the room saying “Fuku wa uchi!”. Japanese then collect up and eat an amount of beans that correspond to their age, expressing a wish for good health. Fathers often play the role of the demon wearing a demon mask and kids scatter beans at him, having lots of fun.
At Ten, we will celebrate the first day of our delicious new degustation menus on the Festival of Sensubun, and we will chase away demons and welcome happiness and good health for our customers and our staff.
To celebrate the Festival of “Setsubun” on Thursday 3rd February, Head Chef Daisuke Miyake has created a magnificent new 9 course degustation Omakase menu - as perfect in its visual presentation and artistry as it is in taste sensations. Creative and cooked to perfection, the Omakase menu will feature divine tastes such as crumbed Tasmanian lamb sliced and rolled with yuzu and tumeric; fresh fillet of tile fish wrapped in wasabi and sticky rice, and baby squid filled with bamboo shoots with a pickled plum and shiso paste.
Chef will also introduce the new 5-course and 8 course Teppan degustation menus, which are sure to please and delight the taste-buds, whilst the teppan chefs will display their expertise and skills in a uniquely Ten style of Teppanyaki – its all part of the artistry that is Ten.
Go to the menu page from 3rd February for full details of the many fabulous new dishes that will commence on that day, then call soon to reserve your seats at the sushi counter or at the teppan grill, or perhaps relax and spoil yourself in a private dining room.
Don’t forget that Ten is also open for lunch 3 days per week (Thurs – Sat), and now that the children are back at school, Ten is perfect for a lunchtime catch-up with the girls.
