Tens’ talented chefs have created delicious new teppan dinner menus plus a fabulous new 9 course Omakase menu, to commence today, all featuring high quality produce and creative contemporary Japanese cuisine.
Showcasing succulent fresh seafood from the Sydney markets, Head Chef Daisuke Miyake selects the best, has it packed on ice, and flown to the Gold Coast three times per week especially for Ten. This ensures that Ten’s VIP diners enjoy the freshest, top quality seafood at all times.
There are new teppan menus – 5 course; 5+ course gourmet and 8+ course supreme teppan menus, all cooked and served at the marvelous teppan counter, showcasing the exquisite culinary skills of Ten’s Teppan Chefs.
With so much variety on the new menus, and such a wide selection of choices, regular diners will find it difficult to select. The a la carte menu features some seasonal variations, but on the whole remains the same, so your “favorites” should still be available.
There are exciting changes for the Japanese and Teppan lunch menus also this week, so for full menu details, please go to the menu page.
Ten is open for lunch Thursday – Saturday from 12 noon. Call soon to reserve your seats at the sushi counter or at the teppan grill, or if you prefer, relax and spoil yourself in a private dining room (but book early to ensure availability).
See you soon to enjoy the new menus at Ten Japanese Restaurant