17 September, 2010

New Spring Menus!

Dear Valued Diners,

Sous Chef Daisuke Miyake has recently commenced two new degustation dinner menus for spring -the Japanese (Omakase Course) and the Teppanyaki Course, both to savour and enjoy in the relaxing luxury of Ten Japanese Restaurant, Broadbeach.
Inspired by spring, the wonderful new dishes will delight your senses and tempt your taste buds with the freshest and best possible ingredients from local, national and International sources. The degustation menus change monthly, so don't miss out on these fabulous new tastes.

The recently introduced system for a la carte ordering is proving very popular with guests, seated either at the sushi counter or in Ten's two private dining rooms.

"A minimum order of 1 entree + 1 main course per person"

Experienced Chef Kuni recommends diners enjoy several selected pieces of sushi or nigiri between their entree and main course, offering a true Japanese dining experience. Chef Kuni is very happy to help you with your selections, if you aren't familiar with all the different styles and tastes of sushi and sashimi.
We hope you will visit Ten during this month to taste the delicious new spring menus, and the team at Ten Japanese Restaurant looks forward to sharing their unique dining experience with you.

Wendy Vaughan

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