04 October, 2011

New 2-course Teppanyaki lunch menu commencing Thursday 6th October 2011

The talented Teppanyaki chefs at Ten are very excited about their new addition to the teppan lunch menu: a mouth-watering, 9+ wagyu gourmet hamburger cooked to perfection with Tens special bar-b-que sauce, served with teppan-steamed potato wedges cooked in truffle butter, accompanied by assorted crisp garden leaves tossed in Caesar dressing.

Commencing on Thursday 6th October, the new dish sounds divine and tastes fabulous, leaving just enough room for a Heavenly dessert.

Relax at lunch time in air-conditioned comfort and luxury, from 12noon on Thursday, Friday and Saturday.

See you soon at Ten,
Wendy Vaughan

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